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PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE

Description

PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE is a novel skincare ingredient that combines the power of fermentation with natural extracts. This complex blend utilizes the fermentation process of Paecilomyces japonica, a beneficial fungus, on a mixture of grape and cucumber juices. The resulting filtrate is rich in bioactive compounds and offers multiple benefits for the skin.

The fermentation process enhances the bioavailability of nutrients from grape and cucumber, known for their antioxidant and hydrating properties. Grape extract contributes polyphenols and resveratrol, which help combat free radicals and support skin elasticity. Cucumber extract provides soothing and cooling effects, along with vitamin C and caffeic acid that brighten the complexion.

Paecilomyces japonica fermentation introduces unique metabolites that may improve skin barrier function and promote cellular renewal. This ingredient demonstrates potential for reducing inflammation, balancing skin microbiome, and enhancing overall skin health. Its lightweight texture allows for easy absorption, making it suitable for various skincare formulations including serums, essences, and moisturizers.

Clinical studies suggest this ferment filtrate may help improve skin hydration, reduce fine lines, and enhance skin radiance with regular use.