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OLIVOYL HYDROLYZED WHEAT PROTEIN

Description

OLIVOYL HYDROLYZED WHEAT PROTEIN is an innovative skincare ingredient that combines the nourishing properties of olive oil with the benefits of hydrolyzed wheat protein. This multifunctional compound is created through a process of esterification, where olive oil fatty acids are linked to hydrolyzed wheat protein. The result is a unique ingredient that offers both moisturizing and conditioning effects for the skin and hair.

The olive oil component provides emollient properties, helping to soften and smooth the skin while creating a protective barrier against moisture loss. Hydrolyzed wheat protein, known for its ability to penetrate the hair shaft and skin, offers excellent moisturizing and film-forming capabilities. This protein also helps to improve the skin's elasticity and can temporarily reduce the appearance of fine lines.

In skincare formulations, OLIVOYL HYDROLYZED WHEAT PROTEIN is particularly beneficial for dry, sensitive, or mature skin types. It can enhance the texture and feel of products while providing substantive conditioning effects. In hair care, it can improve manageability, add shine, and provide a protective coating to the hair strands. This ingredient is typically used at concentrations between 0.5% to 5% in various skincare and hair care products.