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OLIVE FRUIT OIL AMINOPROPANEDIOL AMIDES/ESTERS

Description

Olive Fruit Oil Aminopropanediol Amides/Esters is a multifunctional ingredient derived from olive oil, combining the benefits of natural oils with advanced chemical modifications. This compound is created through the reaction of olive oil fatty acids with aminopropanediol, resulting in a unique blend of amides and esters. The ingredient exhibits excellent emollient properties, making it valuable in both skincare and haircare formulations.

In skincare, it acts as a moisturizer and skin conditioner, helping to improve skin texture and suppleness. Its ability to form a protective barrier on the skin's surface aids in reducing transepidermal water loss. For haircare applications, it provides conditioning and smoothing effects, enhancing manageability and shine.

The ingredient's low irritation potential makes it suitable for sensitive skin formulations. It also demonstrates good compatibility with a wide range of cosmetic ingredients, allowing for versatile use in various product types. Olive Fruit Oil Aminopropanediol Amides/Esters can contribute to the stability of emulsions and may help to solubilize other ingredients in formulations. Its natural origin, combined with its enhanced functionality, makes it an attractive option for formulators seeking effective, plant-derived components in modern cosmetic products.