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OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE

Description

Olive Fruit/Leaf/Sodium Chloride Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of olive fruit, olive leaves, and sodium chloride. This unique compound harnesses the beneficial properties of olives, known for their antioxidant and anti-inflammatory effects, combined with the osmotic properties of salt.

The fermentation process enhances the bioavailability of olive polyphenols, particularly oleuropein and hydroxytyrosol, which are potent antioxidants. These compounds help neutralize free radicals, reducing oxidative stress and protecting the skin from environmental damage. The ingredient also exhibits antimicrobial properties, potentially aiding in the management of acne-prone skin.

The presence of sodium chloride in the fermentation process contributes to the ingredient's ability to balance skin hydration. It may help regulate transepidermal water loss, improving skin barrier function. The filtrate is rich in minerals and amino acids, supporting overall skin health and potentially promoting collagen synthesis.

This ingredient is suitable for various skincare formulations, including serums, moisturizers, and toners. It is particularly beneficial for addressing signs of aging, uneven skin tone, and dehydration.