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OLEUROPEIN AGLYCONE

Description

Oleuropein Aglycone is a potent polyphenolic compound derived from olive leaves and unprocessed olive oil. This bioactive molecule is the result of enzymatic hydrolysis of oleuropein, a bitter compound found in olives. As a powerful antioxidant, Oleuropein Aglycone offers significant benefits in skincare formulations.

The compound exhibits strong free radical scavenging properties, helping to protect skin cells from oxidative stress and environmental damage. It has been shown to inhibit the activity of matrix metalloproteinases, enzymes responsible for breaking down collagen and elastin, thus potentially slowing the visible signs of aging.

Oleuropein Aglycone also demonstrates anti-inflammatory effects, making it suitable for soothing sensitive or irritated skin. Research suggests it may help regulate sebum production, making it beneficial for acne-prone skin. Additionally, the compound has shown promise in improving skin barrier function and enhancing hydration levels.

In skincare formulations, Oleuropein Aglycone is typically used at concentrations between 0.1% and 1%. It is compatible with a wide range of ingredients and can be incorporated into various product types, including serums, creams, and lotions.