Back to Ingredient Dictionary

NATTO GUM

Description

Natto Gum, derived from fermented soybeans, is an innovative ingredient in skincare formulations. This natural polymer, produced by Bacillus subtilis during the fermentation process, offers unique benefits for skin health and appearance. Rich in polyglutamic acid, Natto Gum exhibits exceptional moisture-binding properties, surpassing hyaluronic acid in its ability to retain water.

The ingredient forms a protective film on the skin's surface, enhancing hydration and reducing transepidermal water loss. This barrier function helps to maintain skin elasticity and smoothness. Natto Gum also demonstrates antioxidant properties, potentially protecting skin cells from oxidative stress and environmental damage.

In skincare formulations, Natto Gum acts as an effective thickening and stabilizing agent, improving product texture and stability. Its film-forming capabilities make it valuable in anti-aging products, helping to temporarily reduce the appearance of fine lines and wrinkles.

Research suggests that Natto Gum may stimulate collagen production and promote skin cell turnover, contributing to improved skin texture and firmness over time. While more studies are needed to fully understand its long-term effects, Natto Gum shows promise as a multifunctional ingredient in advanced skincare products.