Back to Ingredient Dictionary

Natto Gum

Description

Natto Gum, derived from fermented soybeans, is an emerging ingredient in skincare formulations known for its unique properties and potential benefits. This natural polysaccharide is produced by Bacillus subtilis during the fermentation process of soybeans to create natto, a traditional Japanese food. The gum consists primarily of poly-γ-glutamic acid (PGA), which gives it distinctive characteristics.

In skincare applications, Natto Gum functions as a humectant and film-forming agent. It has the ability to retain moisture, potentially improving skin hydration and barrier function. The ingredient's viscosity-enhancing properties contribute to improved texture and stability in various formulations. Studies suggest that Natto Gum may have antioxidant properties, potentially offering protection against environmental stressors.

Natto Gum is generally well-tolerated and suitable for a wide range of skin types. Its natural origin makes it appealing for clean beauty formulations. When incorporated into skincare products, it can enhance moisturization, improve product texture, and potentially provide anti-aging benefits. However, more research is needed to fully understand its long-term effects and optimal concentrations in different formulations.