Back to Ingredient Dictionary

MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT

Description

Monascus/Turmeric Root/Rice Bran Ferment is a unique skincare ingredient derived from the fermentation of Monascus (red yeast rice), turmeric root, and rice bran. This potent combination harnesses the power of fermentation to enhance the bioavailability and efficacy of its individual components. The fermentation process breaks down complex molecules, making the active compounds more easily absorbed by the skin.

The Monascus component contributes natural pigments and antioxidants, which help protect the skin from free radical damage. Turmeric root, known for its anti-inflammatory and brightening properties, contains curcumin, a compound that may help reduce hyperpigmentation and improve skin tone. Rice bran, rich in vitamins, minerals, and antioxidants, provides nourishing and moisturizing benefits to the skin.

This fermented blend offers multiple skincare benefits, including improved skin texture, enhanced radiance, and potential anti-aging effects. It may also help regulate sebum production and support the skin's natural barrier function. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, and can be beneficial for multiple skin types and concerns.