Back to Ingredient Dictionary

MONASCUS/SOYBEAN FERMENT EXTRACT

Description

Monascus/Soybean Ferment Extract is a potent skincare ingredient derived from the fermentation of soybeans with Monascus purpureus, a type of red yeast. This unique combination results in a bioactive compound rich in beneficial metabolites, amino acids, and antioxidants. The fermentation process enhances the bioavailability and efficacy of the soybean's natural components, making them more easily absorbed by the skin.

This extract is known for its multifaceted benefits in skincare formulations. It exhibits strong antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. The ingredient has been shown to have skin-brightening effects, potentially reducing the appearance of hyperpigmentation and promoting a more even skin tone. Additionally, it possesses anti-inflammatory properties that may help soothe irritated skin and reduce redness.

Monascus/Soybean Ferment Extract also demonstrates moisturizing capabilities, helping to improve skin hydration and barrier function. Some studies suggest it may have mild anti-aging effects, potentially contributing to improved skin elasticity and firmness. Its natural origin and gentle action make it suitable for various skin types, including sensitive skin.