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MONASCUS/RICE FERMENT FILTRATE

Description

Monascus/Rice Ferment Filtrate is a bioactive ingredient derived from the fermentation of rice by Monascus purpureus, a species of mold. This process yields a nutrient-rich extract with potential benefits for both skin and hair care applications. The filtrate contains various compounds, including kojic acid, monacolin K, and gamma-aminobutyric acid (GABA), which contribute to its multifaceted properties.

In skincare, Monascus/Rice Ferment Filtrate exhibits antioxidant and anti-inflammatory effects, helping to protect the skin from environmental stressors and reduce signs of aging. Its kojic acid content may assist in lightening hyperpigmentation and evening out skin tone. The ingredient also demonstrates moisturizing capabilities, potentially improving skin hydration and barrier function.

For haircare, the ferment filtrate may promote scalp health by balancing the microbiome and providing nourishment to hair follicles. Its antioxidant properties can help protect hair from oxidative stress, while its hydrating effects may improve hair texture and manageability.

When formulating with Monascus/Rice Ferment Filtrate, it's typically used at concentrations between 1-5% in leave-on products. Its compatibility with various cosmetic bases makes it a versatile ingredient for serums, creams, and hair treatments.