Back to Ingredient Dictionary

MONASCUS/RICE FERMENT EXTRACT

Description

Monascus/Rice Ferment Extract is a bioactive ingredient derived from the fermentation of red yeast rice using the Monascus purpureus fungus. This process yields a complex mixture of compounds, including monacolin K, pigments, and various metabolites with potential skincare benefits.

The extract is known for its antioxidant properties, which can help protect the skin from free radical damage and oxidative stress. It also exhibits anti-inflammatory effects, potentially soothing irritated skin and reducing redness. Some studies suggest that Monascus/Rice Ferment Extract may have mild tyrosinase inhibitory activity, which could contribute to a more even skin tone.

In skincare formulations, this ingredient is often used for its potential to improve skin texture and promote a healthy glow. It may also contribute to maintaining skin barrier function and hydration. The fermentation process enhances the bioavailability of certain compounds, potentially increasing their efficacy when applied topically.

While generally well-tolerated, individuals with sensitivities to fermented products or yeast should exercise caution. As with any active ingredient, patch testing is recommended before incorporating products containing Monascus/Rice Ferment Extract into a skincare routine.