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MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE

Description

MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of Monascus fungi, lettuce root, and soybeans. This complex blend harnesses the power of fermentation to create a potent extract rich in bioactive compounds. The fermentation process breaks down large molecules into smaller, more easily absorbed components, enhancing the ingredient's efficacy.

The Monascus fungi contribute natural pigments and antioxidants, while lettuce root provides hydrating and soothing properties. Soybeans add isoflavones and peptides known for their skin-firming and anti-aging effects. Together, these elements create a synergistic formula that addresses multiple skin concerns.

Key benefits of this ferment filtrate include improved skin hydration, enhanced collagen production, and protection against environmental stressors. It may also help to even skin tone, reduce the appearance of fine lines, and promote overall skin radiance. The ingredient is particularly suitable for formulations targeting mature skin or those focused on brightening and anti-aging effects.

As with any fermented ingredient, it's important to note that the exact composition may vary slightly between batches, but the overall beneficial properties remain consistent.