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MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE

Description

Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of red yeast rice, a��a�� berry, and rice bran. This potent combination harnesses the power of natural fermentation to create a bioactive complex rich in antioxidants, vitamins, and beneficial metabolites.

The fermentation process enhances the bioavailability and efficacy of the individual components. Monascus, a genus of red yeast, contributes anti-inflammatory and skin-brightening properties. Euterpe Oleracea (a��a��) fruit provides a high concentration of anthocyanins and polyphenols, offering superior free radical scavenging abilities. Rice bran ferment adds moisturizing and skin-conditioning benefits.

This filtrate exhibits multifunctional properties in skincare formulations, including anti-aging, hydration, and skin barrier support. It helps to improve skin texture, reduce the appearance of fine lines, and enhance overall skin radiance. The ingredient is particularly effective in addressing hyperpigmentation and uneven skin tone.

Clinical studies have shown that Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate can significantly improve skin hydration levels and boost collagen production when used consistently in skincare regimens. Its natural origin and fermentation-enhanced bioactivity make it a valuable addition to advanced skincare formulations.