Back to Ingredient Dictionary

MONASCUS/BRASSICA NAPUS SEED OIL FERMENT

Description

Monascus/Brassica Napus Seed Oil Ferment is an innovative skincare ingredient that combines the benefits of fermented red yeast rice (Monascus purpureus) with rapeseed oil (Brassica napus). This unique fusion harnesses the power of fermentation to enhance the bioavailability and efficacy of its components.

The fermentation process breaks down complex molecules, creating smaller, more easily absorbed compounds. This results in improved skin penetration and increased antioxidant activity. The Monascus component contributes natural pigments and bioactive compounds, including monacolin K, which has potential anti-inflammatory and skin-brightening properties. Brassica napus seed oil, rich in omega-3 and omega-6 fatty acids, provides excellent emollient and moisturizing benefits.

This fermented oil blend offers multiple skincare advantages, including improved hydration, enhanced skin barrier function, and potential anti-aging effects. It may help reduce the appearance of fine lines and wrinkles while promoting a more even skin tone. The ingredient is suitable for various skincare formulations, including serums, creams, and facial oils.

When incorporating Monascus/Brassica Napus Seed Oil Ferment into products, it's important to consider its stability and optimal concentration for maximum efficacy.