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MONASCUS/ARGANIA SPINOSA SEEDCAKE FERMENT OIL

Description

Monascus/Argania Spinosa Seedcake Ferment Oil is an innovative skincare ingredient that combines the benefits of two distinct components. This unique oil is derived from the fermentation of Argania spinosa (argan) seedcake using Monascus purpureus, a red yeast known for its bioactive compounds.

The fermentation process enhances the bioavailability of the argan seedcake's nutrients, resulting in a potent oil rich in antioxidants, fatty acids, and polyphenols. These compounds contribute to the oil's skin-nourishing and protective properties. The ingredient exhibits anti-inflammatory and anti-aging effects, helping to reduce the appearance of fine lines and wrinkles while improving skin elasticity.

Monascus fermentation introduces additional beneficial compounds, including monacolin K and citrinin, which have been shown to have antimicrobial and antioxidant properties. This fermented oil also demonstrates improved skin penetration compared to traditional argan oil, allowing for more effective delivery of its active components to deeper skin layers.

The ingredient is suitable for various skincare formulations, including serums, moisturizers, and facial oils. It is particularly beneficial for addressing concerns related to skin aging, dryness, and environmental stress.