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MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE

Description

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of three key components: Monascus (red yeast rice), Angelica keiskei (ashitaba) leaf, and soybeans. This unique combination harnesses the power of fermentation to enhance the bioavailability and efficacy of its constituent elements.

The fermentation process breaks down complex molecules into smaller, more easily absorbed compounds, potentially increasing their skin-penetrating abilities. Monascus contributes natural pigments and antioxidants, while Angelica keiskei leaf is known for its chalcone compounds, which may offer anti-inflammatory and anti-aging benefits. Soybeans provide isoflavones and proteins that can support skin hydration and elasticity.

This filtrate is rich in amino acids, peptides, and various bioactive compounds that may contribute to improved skin texture, tone, and overall health. It potentially offers antioxidant protection, helps in reducing the appearance of fine lines and wrinkles, and supports the skin's natural barrier function. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, targeting concerns such as aging, dullness, and uneven skin tone.