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MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT

Description

Monascus/Angelica Gigas Root Ferment Extract is an innovative skincare ingredient derived from the fermentation of Monascus purpureus (red yeast rice) and Angelica gigas (Korean angelica) root. This potent extract combines the beneficial properties of both components, offering a range of skin-enhancing effects.

The fermentation process enhances the bioavailability and efficacy of the active compounds present in both Monascus and Angelica gigas. Monascus is known for its antioxidant properties and ability to improve skin tone, while Angelica gigas root contains compounds that promote collagen production and skin elasticity.

Key benefits of this extract include:
1. Brightening and evening skin tone
2. Reducing the appearance of hyperpigmentation
3. Improving skin texture and firmness
4. Enhancing skin's natural barrier function
5. Providing antioxidant protection against environmental stressors

The extract is rich in bioactive compounds such as monacolin K, decursinol angelate, and various polyphenols. These components work synergistically to address multiple skin concerns, making it a versatile ingredient in anti-aging, brightening, and skin-protective formulations. Its fermented nature also contributes to better skin absorption and compatibility.