Back to Ingredient Dictionary

METHACRYLOYL HYDROLYZED PEA PROTEIN

Description

Methacryloyl Hydrolyzed Pea Protein is an innovative ingredient in skincare formulations, derived from pea protein that has undergone hydrolysis and modification with methacryloyl groups. This process enhances its functional properties, making it a versatile component in various cosmetic applications.

The ingredient acts as a film-forming agent, creating a protective barrier on the skin's surface. This film helps to lock in moisture, improve skin texture, and provide a temporary tightening effect. Its hydrolyzed nature allows for better penetration into the upper layers of the epidermis, potentially delivering amino acids and peptides derived from pea protein.

Methacryloyl Hydrolyzed Pea Protein also exhibits humectant properties, attracting and retaining moisture in the skin. This can contribute to improved hydration and a plumper appearance of the skin. The methacryloyl modification enhances its stability and compatibility with other cosmetic ingredients.

In formulations, this ingredient can contribute to improved product texture and sensory qualities. It may be found in anti-aging products, moisturizers, and treatments targeting skin firmness and elasticity. As a plant-derived ingredient, it appeals to consumers seeking natural or vegan skincare options.