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MALPIGHIA GLABRA FRUIT

Description

Malpighia glabra fruit, commonly known as acerola or Barbados cherry, is a potent natural ingredient in skincare and nutraceutical formulations. This small, bright red fruit is native to the Caribbean and parts of South America, and is renowned for its exceptionally high vitamin C content, containing up to 100 times more than oranges by weight. The fruit extract is rich in antioxidants, including flavonoids and phenolic compounds, which contribute to its skin-protective properties.

In skincare applications, Malpighia glabra fruit extract is prized for its ability to neutralize free radicals, thereby helping to prevent oxidative stress and premature aging of the skin. Its high vitamin C concentration aids in collagen synthesis, promoting skin firmness and elasticity. The extract also exhibits mild astringent properties, which can help refine pores and balance oily skin types. Additionally, it has been shown to have a brightening effect on the skin, potentially reducing the appearance of hyperpigmentation and uneven skin tone.

Formulators often incorporate Malpighia glabra fruit extract into serums, moisturizers, and masks targeting anti-aging, skin brightening, and overall skin health improvement.