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LEUCONOSTOC/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE

Description

LEUCONOSTOC/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of Sorbus aucuparia (rowan berry) fruit by Leuconostoc bacteria. This process enhances the bioavailability of the fruit's natural compounds, resulting in a potent extract rich in antioxidants, vitamins, and minerals.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, increasing the ingredient's efficacy. This filtrate offers multiple benefits for the skin, including powerful antioxidant protection against free radical damage and environmental stressors. It helps to neutralize harmful UV-induced reactive oxygen species, potentially reducing the signs of photoaging.

Additionally, this ingredient demonstrates antimicrobial properties, which can help maintain a balanced skin microbiome and potentially assist in managing acne-prone skin. The filtrate also exhibits hydrating properties, helping to improve skin moisture retention and overall skin barrier function.

LEUCONOSTOC/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE is suitable for various skincare formulations, including serums, moisturizers, and anti-aging products. Its natural origin and multifunctional benefits make it an attractive option for formulators seeking effective, bio-based ingredients in modern skincare solutions.