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LEUCONOSTOC/RADISH ROOT FERMENT LYSATE FILTRATE

Description

Leuconostoc/Radish Root Ferment Lysate Filtrate is a naturally-derived, multifunctional ingredient that has gained popularity in skincare formulations due to its preservative-like properties and skin-conditioning benefits. This ingredient is produced through the fermentation of radish root by Leuconostoc kimchii, a lactic acid bacteria commonly used in food preservation.

The fermentation process yields a lysate rich in antimicrobial peptides, organic acids, and enzymes, which contribute to the ingredient's broad-spectrum preservation capabilities. It effectively inhibits the growth of bacteria, yeast, and mold, making it an excellent alternative to traditional synthetic preservatives in cosmetic products.

In addition to its preservative-like action, Leuconostoc/Radish Root Ferment Lysate Filtrate offers skin-conditioning properties. It helps to maintain the skin's moisture balance and supports the natural barrier function. The ingredient is well-tolerated by most skin types and is particularly suitable for formulations targeting sensitive or reactive skin.

This filtrate is water-soluble and compatible with a wide range of cosmetic ingredients, making it versatile for use in various skincare formulations, including serums, lotions, and creams. Its natural origin and multi-functional properties make it an attractive option for formulators seeking clean and effective ingredients.