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LEUCONOSTOC/MORUS BOMBYCIS FERMENT EXTRACT FILTRATE

Description

LEUCONOSTOC/MORUS BOMBYCIS FERMENT EXTRACT FILTRATE is an innovative skincare ingredient derived from the fermentation of white mulberry (Morus bombycis) by Leuconostoc bacteria. This bioactive compound offers multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability of the mulberry extract's natural compounds, including flavonoids and polyphenols. These components contribute to the ingredient's potent antioxidant properties, helping to neutralize free radicals and protect skin from oxidative stress.

This extract filtrate exhibits notable skin-brightening effects by inhibiting tyrosinase activity, thus reducing melanin production and addressing hyperpigmentation concerns. It also demonstrates anti-inflammatory properties, potentially soothing irritated skin and reducing redness.

The ingredient has shown promise in supporting skin barrier function, helping to maintain optimal hydration levels and improve overall skin texture. Additionally, it may contribute to collagen synthesis, promoting skin elasticity and firmness.

LEUCONOSTOC/MORUS BOMBYCIS FERMENT EXTRACT FILTRATE is generally well-tolerated and suitable for various skin types. Its multifaceted benefits make it a valuable addition to serums, moisturizers, and targeted treatments for brightening, anti-aging, and skin-balancing formulations.