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LEUCONOSTOC/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT

Description

LEUCONOSTOC/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT is a complex, fermented skincare ingredient blend derived from traditional Asian botanicals. This potent combination harnesses the power of probiotics and plant extracts to deliver multiple benefits to the skin.

The fermentation process, facilitated by Leuconostoc bacteria, enhances the bioavailability and efficacy of the botanical components. Lycium chinense (goji berry) and Rehmannia glutinosa root provide antioxidant protection and moisturizing properties. Cuscuta chinensis and Cistanche deserticola contribute anti-aging effects, promoting collagen production and skin elasticity. Zanthoxylum piperitum fruit offers antimicrobial and anti-inflammatory benefits, while Chrysanthemum morifolium aids in soothing sensitive skin. Poria cocos, a medicinal mushroom, helps balance skin hydration and reduce inflammation. Cinnamomum cassia adds antimicrobial properties and improves circulation.

This fermented complex is particularly suitable for formulations targeting skin rejuvenation, hydration, and protection against environmental stressors. It can be incorporated into various skincare products, including serums, essences, and moisturizers, to support overall skin health and appearance.