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LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE

Description

LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE is an innovative skincare ingredient that combines the benefits of fungal fermentation and herbal extracts. This complex compound is derived from the fermentation of Laetiporus sulphureus mycelium, a wood-decay fungus, with Salvia plebeia extract, an herb known for its anti-inflammatory properties.

The fermentation process enhances the bioavailability of active compounds, potentially increasing their efficacy on the skin. This ingredient is rich in polysaccharides, which can improve skin hydration and promote a healthy skin barrier. The fungal component may contribute antioxidant properties, helping to protect the skin from environmental stressors and free radical damage.

Salvia plebeia extract, traditionally used in Asian medicine, contains rosmarinic acid and other phenolic compounds that offer anti-inflammatory and antimicrobial benefits. These properties may help in managing skin conditions such as acne and eczema.

The filtrate is typically lightweight and easily absorbed, making it suitable for various skincare formulations. It may help in improving skin texture, reducing redness, and supporting overall skin health. However, more research is needed to fully understand its long-term effects and optimal concentration in skincare products.