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LACTOGLOBULIN

Description

Lactoglobulin is a prominent whey protein found in milk, particularly abundant in bovine milk. This globular protein has gained significant attention in the skincare industry due to its multifaceted benefits and compatibility with human skin. Structurally, lactoglobulin is composed of 162 amino acids, forming a ��-barrel with a hydrophobic core that enables it to bind various molecules.

In skincare formulations, lactoglobulin serves as an effective moisturizing agent, helping to maintain skin hydration by forming a protective film on the skin's surface. Its ability to retain water molecules contributes to improved skin elasticity and suppleness. Additionally, lactoglobulin exhibits antioxidant properties, potentially neutralizing free radicals and mitigating oxidative stress-induced skin damage.

Research suggests that lactoglobulin may possess anti-inflammatory capabilities, making it a promising ingredient for sensitive or irritated skin conditions. Its molecular structure allows for effective penetration into the skin, enhancing the delivery of other active ingredients in skincare formulations. Lactoglobulin is also known for its emulsifying properties, contributing to the stability and texture of various skincare products.