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LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE

Description

Lactococcus/Nonfat Milk Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of nonfat milk by Lactococcus bacteria. This bioactive compound is rich in peptides, amino acids, and lactic acid, offering multiple benefits for skin health and appearance. The fermentation process enhances the bioavailability of milk's nutrients, making them more easily absorbed by the skin.

This ingredient demonstrates potent moisturizing properties, helping to improve skin hydration and maintain a healthy barrier function. It also exhibits mild exfoliating effects due to its lactic acid content, promoting cell turnover and contributing to a smoother skin texture. Research suggests that Lactococcus/Nonfat Milk Ferment Filtrate may have anti-inflammatory and soothing properties, making it suitable for sensitive or irritated skin.

Additionally, this ferment filtrate has shown potential in supporting the skin's natural microbiome, which is crucial for maintaining overall skin health. Its ability to balance the skin's ecosystem may help in managing conditions like acne or eczema. The ingredient is generally well-tolerated and can be incorporated into various skincare formulations, including serums, creams, and masks, catering to different skin types and concerns.