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LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE

Description

Lactococcus/Grape Juice Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of grape juice using Lactococcus bacteria. This process creates a potent blend of bioactive compounds, including polyphenols, antioxidants, and organic acids. The filtrate is rich in lactic acid, which offers gentle exfoliation and helps improve skin texture and tone.

The ingredient's antioxidant properties, primarily from grape-derived polyphenols, provide protection against free radical damage and environmental stressors. This can help reduce signs of premature aging, such as fine lines and wrinkles. The fermentation process also enhances the bioavailability of these beneficial compounds, allowing for better absorption into the skin.

Lactococcus/Grape Juice Ferment Filtrate has been shown to support the skin's natural barrier function, promoting hydration and overall skin health. It may also have anti-inflammatory properties, making it suitable for sensitive or reactive skin types. The ingredient can be incorporated into various skincare formulations, including serums, moisturizers, and masks, to deliver its benefits effectively.

Clinical studies have demonstrated improvements in skin hydration, elasticity, and overall appearance with regular use of products containing this ferment filtrate.