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LACTOBACILLUS/ZIZYPHUS JUJUBA SEED FERMENT FILTRATE EXTRACT

Description

Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the properties of jujube seeds. This extract is produced through the fermentation of Zizyphus jujuba (jujube) seeds by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of jujube seed nutrients, including vitamins, minerals, and polysaccharides. These components contribute to the extract's skin-conditioning and moisturizing properties. The probiotic element introduces beneficial bacteria metabolites, which can help balance the skin's microbiome and strengthen its barrier function.

Studies suggest that this extract may possess anti-inflammatory and antioxidant properties, potentially reducing skin irritation and protecting against environmental stressors. It may also aid in improving skin texture and promoting a more even complexion. The ingredient is generally well-tolerated and suitable for various skin types.

In formulations, Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is often used in serums, essences, and moisturizers. Its lightweight nature allows for easy incorporation into daily skincare routines, offering multiple benefits without causing heaviness or residue on the skin.