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LACTOBACILLUS/WINE STILLAGE FERMENT

Description

Lactobacillus/Wine Stillage Ferment is an innovative skincare ingredient derived from the fermentation of wine stillage by Lactobacillus bacteria. This process harnesses the power of probiotics and wine byproducts to create a multifunctional ingredient with significant potential for skin health and appearance.

The fermentation process enhances the bioavailability of nutrients and produces beneficial compounds such as lactic acid, peptides, and polyphenols. These components contribute to the ingredient's skin-conditioning and anti-aging properties. Lactic acid, an alpha-hydroxy acid, promotes gentle exfoliation and hydration, while peptides support collagen production and skin elasticity.

The polyphenols present in wine stillage, particularly resveratrol, offer potent antioxidant protection against free radical damage and environmental stressors. Additionally, the probiotic nature of Lactobacillus may help balance the skin's microbiome, potentially improving barrier function and reducing inflammation.

Lactobacillus/Wine Stillage Ferment is suitable for various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for addressing concerns such as uneven skin texture, fine lines, and dullness, while supporting overall skin health and radiance.