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LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Wine Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the antioxidant properties of wine extract. This unique compound is created through a controlled fermentation process where Lactobacillus bacteria metabolize wine extract, producing a filtrate rich in beneficial compounds.

The fermentation process enhances the bioavailability of polyphenols and resveratrol found in wine extract, making them more easily absorbed by the skin. These potent antioxidants help neutralize free radicals, reducing oxidative stress and combating premature aging. The probiotic component supports the skin's microbiome, potentially improving barrier function and overall skin health.

This ingredient demonstrates anti-inflammatory properties, which may help soothe irritated skin and reduce redness. It also exhibits moisturizing effects, helping to maintain skin hydration and improve texture. Some studies suggest it may have mild brightening properties, contributing to a more even skin tone.

Lactobacillus/Wine Extract Ferment Filtrate is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its multifaceted benefits make it a valuable addition to anti-aging and skin-balancing products.