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LACTOBACILLUS/WHEAT STARCH FERMENT FILTRATE

Description

Lactobacillus/Wheat Starch Ferment Filtrate is a bioactive ingredient derived from the fermentation of wheat starch by Lactobacillus bacteria. This process yields a nutrient-rich filtrate containing various beneficial compounds, including lactic acid, peptides, and enzymes. In skincare formulations, this ingredient offers multiple benefits for skin health and appearance.

The filtrate exhibits notable moisturizing properties, helping to improve skin hydration and reduce transepidermal water loss. Its mild exfoliating action, attributed to the presence of lactic acid, aids in gentle removal of dead skin cells, promoting a smoother skin texture. Additionally, the fermentation process generates prebiotic compounds that support the skin's microbiome, potentially enhancing its natural defense mechanisms.

Research suggests that Lactobacillus/Wheat Starch Ferment Filtrate may have anti-inflammatory and soothing effects, making it suitable for sensitive or irritated skin. It also demonstrates antioxidant properties, which can help protect the skin from environmental stressors and free radical damage. This multifunctional ingredient is often incorporated into various skincare products, including serums, moisturizers, and masks, to address multiple skin concerns simultaneously while promoting overall skin health and vitality.