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LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT

Description

Lactobacillus/Wasabia Japonica Root Ferment Extract is an innovative skincare ingredient derived from the fermentation of Japanese wasabi root by Lactobacillus bacteria. This bioactive compound combines the beneficial properties of both wasabi and probiotic fermentation.

The extract is rich in isothiocyanates, particularly 6-methylsulfinylhexyl isothiocyanate, which exhibits potent antioxidant and anti-inflammatory properties. These compounds help neutralize free radicals and reduce oxidative stress in the skin, potentially slowing signs of aging. The fermentation process enhances the bioavailability of these active compounds, improving their absorption and efficacy.

Additionally, the extract demonstrates antimicrobial activities, which may assist in balancing the skin's microbiome and combating acne-causing bacteria. It also contains polysaccharides that can help hydrate and soothe the skin, promoting a healthier skin barrier.

In formulations, Lactobacillus/Wasabia Japonica Root Ferment Extract is typically used at concentrations between 0.1% to 2%. It is compatible with most skincare ingredients and can be incorporated into various product types, including serums, creams, and masks. This extract is particularly beneficial in anti-aging, anti-acne, and sensitive skin formulations.