Back to Ingredient Dictionary

LACTOBACILLUS/VELVET EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Velvet Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the unique properties of velvet extract. This potent compound is created through the fermentation of velvet extract by Lactobacillus bacteria, resulting in a bioactive filtrate rich in beneficial metabolites.

The fermentation process enhances the bioavailability and efficacy of the velvet extract's components, including growth factors, amino acids, and peptides. These elements work synergistically to promote skin regeneration, collagen synthesis, and overall skin health. The probiotic aspect of the ingredient contributes to strengthening the skin's microbiome, improving its barrier function and resilience against environmental stressors.

Lactobacillus/Velvet Extract Ferment Filtrate has demonstrated significant moisturizing properties, helping to maintain optimal hydration levels in the skin. It also exhibits anti-inflammatory and antioxidant effects, potentially reducing redness, irritation, and signs of premature aging. This ingredient is particularly beneficial for sensitive and compromised skin types, as it aids in soothing and repairing damaged skin barriers.

In formulations, this ingredient can be incorporated into various skincare products, including serums, creams, and masks, to enhance their overall efficacy and provide multiple skin benefits.