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LACTOBACILLUS/SUGAR CANE/CAMELLIA SINENSIS LEAF FERMENT FILTRATE EXTRACT

Description

LACTOBACILLUS/SUGAR CANE/CAMELLIA SINENSIS LEAF FERMENT FILTRATE EXTRACT is a multifunctional skincare ingredient derived from the fermentation of sugar cane and green tea leaves by Lactobacillus bacteria. This innovative compound harnesses the power of natural fermentation to create a potent blend of beneficial compounds for the skin.

The fermentation process enhances the bioavailability of active ingredients, making them more easily absorbed by the skin. Sugar cane contributes natural alpha-hydroxy acids (AHAs), particularly glycolic acid, which gently exfoliates and promotes cell turnover. Camellia sinensis (green tea) leaf extract provides powerful antioxidants, including polyphenols and catechins, which protect the skin from free radical damage and environmental stressors.

The Lactobacillus fermentation introduces probiotics and postbiotics that support the skin's microbiome, potentially improving barrier function and overall skin health. This extract may help to soothe inflammation, balance skin tone, and promote a more youthful appearance. It is suitable for various skin types and can be incorporated into serums, moisturizers, and other skincare formulations targeting anti-aging, brightening, and skin-balancing effects.