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LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENT

Description

Lactobacillus/Streptococcus Thermophilus Milk Ferment is a potent probiotic-derived skincare ingredient obtained through the fermentation of milk by beneficial bacteria. This fermentation process produces a complex blend of bioactive compounds, including lactic acid, peptides, and various enzymes. The ingredient is known for its multifaceted benefits in skincare formulations.

The ferment exhibits strong moisturizing properties, helping to maintain skin hydration and improve barrier function. It also possesses mild exfoliating capabilities due to the presence of lactic acid, which can promote cell turnover and enhance skin texture. The probiotic nature of the ingredient supports a balanced skin microbiome, potentially reducing inflammation and strengthening the skin's natural defense mechanisms.

Research suggests that Lactobacillus/Streptococcus Thermophilus Milk Ferment may have antioxidant properties, protecting the skin from environmental stressors and free radical damage. Additionally, it may help in regulating sebum production, making it beneficial for acne-prone skin. The ingredient is generally well-tolerated and suitable for various skin types, including sensitive skin. Its versatility allows for incorporation into a wide range of skincare products, from serums and moisturizers to masks and cleansers.