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LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT

Description

Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is an innovative skincare ingredient derived from the fermentation of Sparassis crispa, also known as cauliflower mushroom, using Lactobacillus bacteria and glucose. This fermentation process enhances the bioavailability of the mushroom's beneficial compounds, making them more easily absorbed by the skin.

The extract is rich in beta-glucans, which are known for their potent anti-inflammatory and immunomodulating properties. These polysaccharides can help strengthen the skin barrier, reduce redness, and improve overall skin resilience. Additionally, the fermentation process produces lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates and hydrates the skin.

This ingredient also contains antioxidants that protect against free radical damage and environmental stressors. It has been shown to promote collagen synthesis, potentially improving skin elasticity and reducing the appearance of fine lines. The extract's moisturizing properties help maintain skin hydration, while its prebiotic effects may support a healthy skin microbiome.

Suitable for various skin types, this ferment extract is particularly beneficial for those with sensitive, dry, or mature skin seeking a multifunctional ingredient that addresses multiple skincare concerns simultaneously.