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LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

Description

Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is a complex skincare ingredient derived from the fermentation of soymilk and Peucedanum japonicum (commonly known as Japanese hogweed) leaf and stem extracts using Lactobacillus bacteria. This innovative ingredient combines the benefits of probiotic fermentation with the nutritional properties of soy and the traditional medicinal uses of Peucedanum japonicum.

The fermentation process enhances the bioavailability of nutrients and creates new bioactive compounds. Lactobacillus fermentation produces lactic acid, which can help maintain skin pH and provide gentle exfoliation. Soymilk contributes isoflavones and proteins that may improve skin elasticity and hydration. Peucedanum japonicum, a plant used in Asian traditional medicine, contains antioxidants and anti-inflammatory compounds.

This ferment filtrate is believed to offer multiple skincare benefits, including moisturization, brightening, and potential anti-aging effects. It may help strengthen the skin barrier, reduce inflammation, and provide antioxidant protection against environmental stressors. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, particularly in products targeting skin rejuvenation and overall skin health improvement.