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LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT

Description

Lactobacillus/Soybean Seed Ferment Extract is an innovative skincare ingredient derived from the fermentation of soybean seeds using Lactobacillus bacteria. This process enhances the bioavailability of beneficial compounds found in soybeans, including isoflavones, peptides, and amino acids.

The extract is rich in antioxidants, which help protect the skin from free radical damage and environmental stressors. It also contains natural moisturizing factors that improve skin hydration and barrier function. The fermentation process produces lactic acid, offering mild exfoliation and promoting cell turnover.

Studies have shown that this ingredient may help regulate sebum production, making it beneficial for oily and acne-prone skin. It also has anti-inflammatory properties, potentially reducing redness and irritation associated with various skin conditions.

The extract is known to support collagen synthesis, contributing to improved skin elasticity and firmness. Additionally, it may help even out skin tone by inhibiting melanin production and promoting a brighter complexion.

Lactobacillus/Soybean Seed Ferment Extract is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.