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LACTOBACILLUS/SOYBEAN FERMENT EXTRACT

Description

Lactobacillus/Soybean Ferment Extract is an innovative skincare ingredient derived from the fermentation of soybeans by Lactobacillus bacteria. This process enhances the bioavailability of soy's beneficial compounds, including isoflavones, peptides, and amino acids. The extract is known for its potent antioxidant properties, which help protect the skin from oxidative stress and environmental damage.

This fermented ingredient demonstrates significant moisturizing capabilities, improving skin hydration and barrier function. It has been shown to stimulate the production of hyaluronic acid in skin cells, contributing to improved elasticity and a plumper appearance. Additionally, Lactobacillus/Soybean Ferment Extract exhibits anti-inflammatory effects, making it suitable for sensitive and reactive skin types.

Research indicates that this extract may help in regulating sebum production, making it beneficial for acne-prone skin. It also shows promise in promoting collagen synthesis, potentially aiding in the reduction of fine lines and wrinkles. The fermentation process results in the production of lactic acid, which provides gentle exfoliation and promotes cell turnover.

Lactobacillus/Soybean Ferment Extract is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.