Back to Ingredient Dictionary

LACTOBACILLUS/SOLANUM LYCOPERSICUM FRUIT FERMENT EXTRACT

Description

Lactobacillus/Solanum Lycopersicum Fruit Ferment Extract is an innovative skincare ingredient derived from the fermentation of tomato fruit by Lactobacillus bacteria. This unique extract combines the beneficial properties of probiotics with the nutrient-rich profile of tomatoes.

The fermentation process enhances the bioavailability of the tomato's natural compounds, including lycopene, vitamins C and E, and various antioxidants. These components work synergistically to provide potent anti-aging and skin-protective benefits. The probiotic element contributes to maintaining a healthy skin microbiome, which is crucial for overall skin health and barrier function.

This ingredient has shown promise in reducing inflammation, neutralizing free radicals, and promoting collagen production. It may help improve skin texture, reduce the appearance of fine lines, and enhance overall skin radiance. Additionally, the extract's moisturizing properties can help maintain skin hydration and balance.

Lactobacillus/Solanum Lycopersicum Fruit Ferment Extract is suitable for various skincare formulations, including serums, creams, and masks. It is particularly beneficial for products targeting aging skin, environmental damage, and overall skin health improvement.