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LACTOBACILLUS/SCHISANDRA SEED EXTRACT FERMENT FILTRATE EXTRACT

Description

Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the potent properties of Schisandra chinensis, also known as five-flavor berry. This extract is produced through a two-step process: first, Schisandra seeds are fermented using Lactobacillus bacteria, then the resulting liquid is filtered to obtain a concentrated extract.

The fermentation process enhances the bioavailability and efficacy of the Schisandra seed's natural compounds, including lignans and polyphenols. These components are known for their antioxidant, anti-inflammatory, and adaptogenic properties. The extract has been shown to improve skin barrier function, increase hydration, and protect against environmental stressors.

Key benefits of this ingredient include: enhanced collagen production, improved skin elasticity, reduction in the appearance of fine lines and wrinkles, and increased overall skin radiance. It also exhibits potential in regulating sebum production, making it suitable for various skin types, including oily and acne-prone skin.

When incorporated into skincare formulations, this extract can contribute to a more balanced, resilient, and youthful-looking complexion. Its multifaceted approach to skin health makes it a valuable addition to anti-aging and skin-rejuvenating products.