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LACTOBACILLUS/SASA QUELPAERTENSIS LEAF/STEM EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Sasa Quelpaertensis Leaf/Stem Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Sasa quelpaertensis, a bamboo species native to Jeju Island, South Korea. This bioactive compound is produced through a carefully controlled fermentation process using Lactobacillus bacteria, which enhances the extraction and bioavailability of beneficial plant compounds.

The ingredient is rich in antioxidants, particularly chlorogenic acid and p-coumaric acid, which help protect the skin from oxidative stress and environmental damage. It also contains polysaccharides and flavonoids that contribute to its anti-inflammatory and moisturizing properties. Research has shown that this ferment filtrate can improve skin barrier function, increase hydration, and reduce the appearance of fine lines and wrinkles.

In skincare formulations, Lactobacillus/Sasa Quelpaertensis Leaf/Stem Extract Ferment Filtrate is typically used at concentrations between 1-5%. It is compatible with a wide range of other skincare ingredients and can be incorporated into various product types, including serums, essences, and moisturizers. This ingredient is particularly beneficial for those seeking natural, plant-based solutions for skin rejuvenation and overall skin health improvement.