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LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is a complex skincare ingredient derived from the fermentation of jujube fruit (Zizyphus jujuba) using two types of microorganisms: Lactobacillus and Saccharomyces. This fermentation process enhances the bioavailability of the fruit's beneficial compounds, making them more easily absorbed by the skin.

The filtrate is rich in antioxidants, vitamins, and minerals that can provide multiple benefits for the skin. It contains polysaccharides and triterpenoids, which have been shown to possess anti-inflammatory and moisturizing properties. The fermentation byproducts also include lactic acid, which can gently exfoliate the skin and promote cell turnover.

This ingredient may help improve skin hydration, reduce the appearance of fine lines, and enhance overall skin texture. Its probiotic properties can potentially support the skin's natural microbiome, contributing to a healthier skin barrier function. The ferment filtrate may also offer some protection against environmental stressors and free radical damage.

When incorporated into skincare formulations, this ingredient is typically well-tolerated by most skin types and can be particularly beneficial for those seeking natural, fermented skincare solutions.