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LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a complex bioactive ingredient derived from the fermentation of rice and sucrose by beneficial microorganisms, specifically Lactobacillus and Saccharomyces strains. This process yields a nutrient-rich filtrate containing various metabolites, enzymes, and organic acids.

The ingredient offers multiple benefits for skin health and appearance. It possesses moisturizing properties, helping to improve skin hydration and maintain a healthy barrier function. The fermentation process produces natural alpha-hydroxy acids (AHAs), which can gently exfoliate the skin, promoting cell turnover and improving overall texture.

Additionally, this ferment filtrate exhibits antioxidant activity, potentially protecting the skin from environmental stressors and free radical damage. It may also have anti-inflammatory effects, helping to soothe and calm irritated skin.

The presence of various peptides and amino acids in the filtrate can support collagen production and skin elasticity. Furthermore, the probiotic nature of the fermentation byproducts may contribute to a balanced skin microbiome, which is crucial for maintaining healthy skin.

This multifaceted ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, catering to different skin types and concerns.