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LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a complex, multi-component skincare ingredient derived from the fermentation of various microorganisms and natural substances. This bioactive compound harnesses the power of probiotic bacteria, yeast, and phototrophic bacteria to create a nutrient-rich filtrate with potential benefits for skin health.

The fermentation process involves Lactobacillus (lactic acid bacteria), Saccharomyces (yeast), and Rhodopseudomonas (purple non-sulfur bacteria), which are cultured with molasses, calcium carbonate, and yeast extract. This combination results in a filtrate rich in beneficial metabolites, enzymes, and organic acids. These components may contribute to improved skin barrier function, enhanced hydration, and increased production of ceramides and hyaluronic acid.

The presence of probiotics in this ferment filtrate may help balance the skin's microbiome, potentially reducing inflammation and supporting overall skin health. Additionally, the fermentation process can break down larger molecules into smaller, more easily absorbed compounds, potentially enhancing the bioavailability of beneficial ingredients. This complex ingredient may offer antioxidant properties, help regulate sebum production, and promote a more even skin tone.