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LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/ARTEMISIA PRINCEPS LEAF EXTRACT/HONEY FERMENT FILTRATE

Description

LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/ARTEMISIA PRINCEPS LEAF EXTRACT/HONEY FERMENT FILTRATE is a complex, biofermented ingredient that harnesses the power of probiotic microorganisms and botanical extracts. This synergistic blend combines the benefits of lactobacillus and yeast fermentation with the antioxidant properties of green tea and mugwort, enhanced by the nourishing effects of honey.

The fermentation process, utilizing Lactobacillus, Saccharomyces, and Pichia anomala, breaks down the botanical components into smaller, more easily absorbed molecules. This increases the bioavailability and efficacy of the active compounds present in Camellia sinensis (green tea) and Artemisia princeps (mugwort) leaf extracts. Green tea is rich in polyphenols and catechins, offering potent antioxidant and anti-inflammatory benefits. Mugwort extract contributes soothing and skin-conditioning properties.

The addition of honey ferment filtrate provides humectant and antimicrobial properties, supporting skin hydration and barrier function. This multifaceted ingredient may help improve skin texture, reduce inflammation, and protect against environmental stressors. It is particularly suitable for formulations targeting skin rejuvenation, brightening, and overall skin health improvement.