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LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a innovative skincare ingredient derived from the fermentation of rice bran using Lactobacillus and Saccharomyces microorganisms. This complex blend harnesses the power of probiotics and fermentation to deliver multiple benefits to the skin.

The fermentation process breaks down rice bran components into smaller, more easily absorbed molecules, enhancing their bioavailability. This filtrate is rich in antioxidants, vitamins, and amino acids, which contribute to skin health and protection against environmental stressors. It helps to strengthen the skin barrier, improve hydration, and promote a more balanced microbiome on the skin's surface.

Key benefits include enhanced moisture retention, improved skin texture, and potential anti-inflammatory effects. The ingredient may also assist in reducing the appearance of fine lines and wrinkles, promoting a more youthful complexion. Additionally, it supports the skin's natural defense mechanisms against oxidative stress and UV damage.

This ferment filtrate is suitable for various skin types and can be incorporated into a wide range of skincare formulations, including serums, moisturizers, and masks. Its natural origin and gentle action make it an appealing option for those seeking effective, yet skin-friendly ingredients.