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LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is a complex bioactive ingredient derived from the fermentation of Cnidium officinale (Cnidii Rhizoma) root by Lactobacillus and Saccharomyces microorganisms. This process enhances the extraction and bioavailability of beneficial compounds from the root.

Cnidium officinale, a traditional herb in Asian medicine, contains various bioactive components, including coumarins, phenolic compounds, and essential oils. The fermentation process by probiotic bacteria and yeast strains breaks down these compounds into smaller, more easily absorbed molecules.

This filtrate offers multiple skin benefits, including anti-inflammatory, antioxidant, and brightening effects. It may help in reducing skin irritation, combating free radical damage, and promoting a more even skin tone. The fermentation process also generates beneficial metabolites like organic acids and peptides, which can contribute to skin barrier function and hydration.

In skincare formulations, this ingredient is typically used in low concentrations due to its potency. It is compatible with various product types, including serums, essences, and moisturizers. When incorporating this filtrate, it's essential to consider its stability and potential interactions with other active ingredients in the formulation.