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LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a complex, bioactive ingredient derived from the fermentation of natural botanicals and probiotics. This multifaceted compound harnesses the power of fermentation to enhance the bioavailability and efficacy of its constituent components.

The fermentation process, facilitated by Lactobacillus and Saccharomyces strains, breaks down the cellular structures of blueberry, rice, soybean, and bilberry (Vaccinium myrtillus) extracts. This results in smaller molecular structures that can more easily penetrate the skin barrier. The filtrate is rich in amino acids, vitamins, antioxidants, and organic acids that offer multiple benefits for skin health.

Key advantages include improved hydration, enhanced skin barrier function, and protection against oxidative stress. The probiotic elements contribute to a balanced skin microbiome, potentially reducing inflammation and supporting overall skin health. Antioxidants from blueberry and bilberry extracts help neutralize free radicals, while rice and soybean components provide nourishing and skin-brightening properties.

This ingredient is particularly suitable for formulations targeting skin rejuvenation, anti-aging, and overall skin health improvement. Its natural origin and fermentation-enhanced bioactivity make it a valuable addition to advanced skincare products.