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LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT

Description

LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT is a complex, biofermented ingredient designed for advanced skincare formulations. This unique compound harnesses the power of probiotic fermentation to enhance the bioavailability and efficacy of its botanical components.

The fermentation process, utilizing Lactobacillus and Saccharomyces, breaks down the cellular walls of the fruit and herb extracts, creating smaller molecular structures that can penetrate the skin more effectively. This results in improved absorption of beneficial compounds such as antioxidants, vitamins, and minerals.

The blend of berries (blueberry, raspberry, strawberry, cranberry, and açaí) provides a rich source of polyphenols and vitamin C, offering potent antioxidant protection against free radical damage. Thyme and rosemary contribute antimicrobial and anti-inflammatory properties, while bilberry (Vaccinium myrtillus) and rosehip (Rosa canina) support skin regeneration and collagen synthesis. Lemongrass (Cymbopogon schoenanthus) and cape chamomile (Eriocephalus punctulatus) add soothing and balancing effects.

This fermented complex is particularly beneficial for addressing signs of aging, improving skin texture, and enhancing overall skin health and radiance.